Our already popular dark chocolate made from Åkesson’s fine Madagascar cocoa beans is now available in a vibrant new creation: enriched with freeze-dried raspberry pieces blended directly into the chocolate mass. Cocoa from this unique terroir is celebrated for its bright citrus notes and red berry aromas. This distinct flavor profile is beautifully highlighted and enhanced by the lively acidity of freeze-dried raspberries. With every bite, delicate crisp raspberry pieces burst on the palate, adding texture and depth to the chocolate’s naturally complex character. The result is a bar that is at once bold, fruity, and irresistibly refined.