Dark chocolate made of Chuao cocoa beans

The chocoMe Atelier bean-to-bar range is expanding with a truly exceptional creation: a 100% dark chocolate made exclusively from cocoa beans grown in the legendary terroir of Chuao, Venezuela. Renowned worldwide, Chuao is considered one of the most prestigious cocoa origins. Its unique microclimate, together with centuries-old fermentation and drying traditions, gives rise to beans of unparalleled complexity and richness. Handcrafted by chocoMe, this 100% chocolate contains only Chuao cocoa beans, no sugar, no additives. Yet it surprises with its smoothness and balance. Intense cocoa notes are elegantly complemented by hints of dried fruits, spices, and delicate floral undertones, culminating in a long, clean finish.