Ronaldinho Primitivo Salento IGP 2018 (0,75 L)

Vinification:  Classic verification in red. Must stay in maceration with the grape skins for 6 to 8 days, in order to obtain a full bodied and fragrant wine. The fermentation temperature is keep between 26-28 °C.

Color:  Intense ruby red color.

Bouquet: The smell presents a persistent wine like bouquet, with an aroma of ripe fruits of the forest and spices.

Palate:  The flavor is dry with a slightly velvety bitter sharp and generous aftertaste.

Serving temperature: Serve at room temperature, uncorking the bottle at least 15 mins before serving it.